In [17]:

    

import numpy as np
import pickle
import matplotlib.pyplot as plt

%matplotlib inline
plt.rcParams['figure.figsize'] = (10.0, 8.0) # set default size of plots
plt.rcParams['image.interpolation'] = 'nearest'
plt.rcParams['image.cmap'] = 'gray'

# for auto-reloading external modules
# see http://stackoverflow.com/questions/1907993/autoreload-of-modules-in-ipython
%load_ext autoreload
%autoreload 2


    

    




The autoreload extension is already loaded. To reload it, use:
  %reload_ext autoreload

In [18]:

    

def build_vocabulary(sentence_iterator, word_count_threshold=0, save_variables=False): # borrowed this function from NeuralTalk

    print 'preprocessing word counts and creating vocab based on word count threshold %d' % (word_count_threshold)
    length_of_longest_sentence = np.max(map(lambda x: len(x.split(' ')), sentence_iterator))
    print 'Length of the longest sentence is %s'%length_of_longest_sentence
    word_counts = {}
    number_of_sentences = 0
    length_of_sentences =list()
    for sentence in sentence_iterator:
        number_of_sentences += 1
        length_of_sentences.append(len(sentence.lower().split(' ')))
        for current_word in sentence.lower().split(' '):
            word_counts[current_word] = word_counts.get(current_word, 0) + 1
    vocab = [current_word for current_word in word_counts if word_counts[current_word] >= word_count_threshold]
    print 'filtered words from %d to %d' % (len(word_counts), len(vocab))

    index_to_word_list = {}
    index_to_word_list[0] = '#END#'  # end token at the end of the sentence. make first dimension be end token
    word_to_index_list = {}
    word_to_index_list['#START#'] = 0 # make first vector be the start token
    current_index = 1

    for current_word in vocab:
        word_to_index_list[current_word] = current_index
        index_to_word_list[current_index] = current_word
        current_index += 1

    word_counts['#END#'] = number_of_sentences

    plt.subplot(2, 1, 1)
    plt.plot(length_of_sentences)
    plt.title('Word distribution')
    plt.xlabel('Sample #')
    plt.ylabel('Length of words')
    
    print np.mean(length_of_sentences)
    print np.max(length_of_sentences)
    print np.min(length_of_sentences)
    print np.median(length_of_sentences)
    
    if save_variables:
        print 'Completed processing captions. Saving work now ...'
        word_to_index_path = 'word_to_index.p'
        index_to_word_path = 'index_to_word.p'
        word_count_path = 'word_count.p'
        pickle.dump(word_to_index_list, open(word_to_index_path, "wb"))
        pickle.dump(index_to_word_list, open(index_to_word_path, "wb"))
        pickle.dump(word_counts, open(word_count_path, "wb"))

    return word_to_index_list, index_to_word_list, word_counts


    

In [19]:

    

annotation_path = 'training_set_recipes.p'
annotation_data = pickle.load(open(annotation_path, "rb"))
captions = annotation_data.values()


    

In [20]:

    

build_vocabulary(captions)


    

    




preprocessing word counts and creating vocab based on word count threshold 0
Length of the longest sentence is 747
filtered words from 71752 to 71752
135.501885714
747
11
124.0






    
Out[20]:





({u'between.\npush': 1,
  u'agnolotti,': 15,
  u'batter.\nsprinkle': 4,
  u'campari,': 5,
  u'refrigerated.\nwhen': 7,
  u'drained\ngrated': 23767,
  u'ganache:\n1': 9,
  u'pb2\xae)\npreheat': 10,
  u'15-ounce': 11,
  u'improver\n1/4': 12,
  u'cake)': 37358,
  u'juice.\ndivide': 14,
  u'clotted': 16,
  u'brie.\non': 17,
  u'hanging': 18,
  u'3x1/2-inch': 19,
  u'woody': 20,
  u'breast-side-up': 2856,
  u'chicken.\ngrill': 22,
  u'collards,': 23,
  u'canes': 24,
  u'shells.\nmeanwhile,': 23770,
  u'incorporated.\nwring': 26,
  u'caramel;': 27,
  u'weeks.)\n': 59811,
  u'dressing.\nsprinkle': 30,
  u'brownies:\n1/2': 32,
  u'fresh\n1/2': 70057,
  u'hours.\nprior': 33,
  u'ganache:\n11': 35,
  u'inside.\nonce': 36,
  u'1/4-cup': 37,
  u'caramel,': 38,
  u'caramel.': 39,
  u'pomegranate.\n': 40,
  u'thawed\nline': 41,
  u'section.': 57334,
  u'slit.\nmix': 42,
  u'thickens.\nmeasure': 43,
  u'bruschetta': 11908,
  u'citrus': 52957,
  u'drain.\nchop': 45,
  u'spider,': 46,
  u"hunt's\xae)\n3/4": 69935,
  u'chicken.\nfold': 48,
  u'wood.': 49,
  u'splenda)\n1/2': 50,
  u'roll\n4': 51,
  u'roll\n6': 52,
  u'roll\n1': 53,
  u'roll\n3': 54,
  u'spice.\npour': 310,
  u'mixture.\nsmooth': 56,
  u'peanuts\nset': 57,
  u'bringing': 58,
  u'roll\n8': 59,
  u'pepper\nlemon': 338,
  u'sheets.\nfor': 33822,
  u'caramels': 62,
  u'softened\nstir': 63,
  u'broiler': 64,
  u'spatula.\nstore': 65,
  u'wooden': 66,
  u'sausage.\ndivide': 67,
  u'thinly,': 11914,
  u'halfway,': 69,
  u'wednesday': 70,
  u'halfway.': 71,
  u'covered.\nadd': 72,
  u'broiled': 73,
  u'flake-style': 77,
  u'nuts\nsoak': 61994,
  u'1/2-inch/6.5cm)': 19797,
  u'cane,': 79,
  u'jamaican-style': 47764,
  u'cane.': 81,
  u'spiders': 82,
  u'buds\n4': 83,
  u'groats.': 84,
  u'tender.\nplace': 85,
  u'groats,': 86,
  u'(except': 87,
  u'spoon.\nwhisk': 88,
  u'softened.\nscoop': 89,
  u'scraper': 90,
  u'270': 91,
  u'perforation.': 92,
  u'beaten\nchipotle': 93,
  u'275': 94,
  u'marshmallows\npour': 95,
  u'chin,': 96,
  u'scraped': 97,
  u'hours.\nmash': 98,
  u'(top)': 99,
  u'stock)': 100,
  u'thinly;': 101,
  u'excess.\ngrill': 102,
  u'toasted\nadd': 27472,
  u'flesh-side': 104,
  u'lettuce\nsalt\npepper\nnonstick': 106,
  u'margarine\n32': 590,
  u'celery\n2/3': 108,
  u'cooking': 109,
  u'scallions\nsalt': 110,
  u'non-traditional,': 111,
  u'slushy.\nwhen': 112,
  u'two-tined': 68974,
  u'(polish)': 114,
  u'golden.\nremove': 115,
  u'spray\nmix': 59822,
  u'blunt,': 67642,
  u'cheese.\ntuck': 119,
  u'reserved\n18': 120,
  u'saucepans': 36880,
  u'shortbread:': 121,
  u'wings.': 68483,
  u'rounded-sides': 53005,
  u'cilantro\nfill': 123,
  u'puree.\nin': 124,
  u'perforations': 125,
  u'fire,': 23784,
  u'shortbread.': 127,
  u'stock\n1/3': 128,
  u'stock\n1/2': 129,
  u'stock\n1/4': 130,
  u'shells\ncooking': 71373,
  u'sauce)\nheat': 131,
  u'nutmeg.\nput': 132,
  u'fire.': 23786,
  u'salt:\n1/4': 11332,
  u'beans)\nwater': 35822,
  u'quart': 23787,
  u'dish.\n': 137,
  u'kids': 138,
  u'fillings.\nheat': 139,
  u'strawberries\nin': 140,
  u'plated.': 23788,
  u'steam-plate': 142,
  u'gin\n4': 48136,
  u'cupful': 143,
  u'cored\nwater': 144,
  u'mozzarella.\nplace': 146,
  u'flattened.': 147,
  u'halves\npaprika\nadd': 148,
  u'tied\nadd': 149,
  u'natures': 150,
  u'basil\nsalt,': 151,
  u'sugar,': 59827,
  u'spotty': 153,
  u'lemonade\nadd': 878,
  u'cheese\nadditional': 155,
  u'stringless': 156,
  u'golden': 157,
  u'oregano\nground': 158,
  u'cayenne\nadd': 159,
  u'liquid.\ncover': 160,
  u'foil.\nseason': 162,
  u'cereal\nplace': 59829,
  u'tri-fold.': 165,
  u'lengthen': 166,
  u'quarter-full': 2199,
  u'orangish': 168,
  u'diagonally\n2': 169,
  u'diagonally\n3': 170,
  u'diagonally\n1': 171,
  u'diagonally\n4': 172,
  u'stir.\nscoop': 173,
  u'fingers.\nrefrigerate': 174,
  u'each\n1/4': 175,
  u'diagonally\n8': 176,
  u'ready!\n': 177,
  u'each\n1/2': 178,
  u'dressing\npreheat': 179,
  u'farmland\xae': 181,
  u'tabasco),': 182,
  u'hulled\n1/2': 183,
  u'hulled\n1/3': 184,
  u'halved\ncombine': 47776,
  u'skin.\nseason': 186,
  u'roast\n3/4': 187,
  u'(between': 188,
  u'broiler.\ngrill': 189,
  u'instructions.\napply': 190,
  u'half-and-half\nsalt': 191,
  u'moist.)': 193,
  u'grahams': 194,
  u'stock.\nturn': 51096,
  u'limes\nhot': 195,
  u'slices.\ncrush': 1105,
  u'baileys\xae),': 197,
  u'warm.\npeach-berry': 47780,
  u'orange\nin': 199,
  u"'erupt'": 200,
  u'time:': 201,
  u'bacon\nsalt': 203,
  u'absolut\xae': 204,
  u'rolling\ngrind': 206,
  u'cover.\nsteam': 207,
  u'(filet': 208,
  u'conch': 63409,
  u'spareribs\n1/2': 209,
  u'cobbler.': 210,
  u'reserved\n2/3': 71453,
  u'into1/4-inch': 211,
  u'locked': 212,
  u'graham,': 213,
  u'tequila\n2/3': 214,
  u'6-1/2-ounce': 215,
  u'degrees;': 216,
  u'bowl.\npierce': 57260,
  u'wintry': 69127,
  u'pepper\nchicken': 217,
  u'last.\nput': 218,
  u'locket': 219,
  u'mix\nput': 221,
  u'oil.\nslowly': 222,
  u'platino\n4': 223,
  u'pebbles.\nusing': 224,
  u'degrees,': 225,
  u'needed\ncajun': 226,
  u'degrees.': 227,
  u'plate.\nunfold': 1324,
  u'jam\n1/3': 229,
  u'avocado\nsalt': 1331,
  u'firm.\ntop': 231,
  u'jam\n1/4': 232,
  u'peppercorns\n12': 233,
  u'pints': 234,
  u'sugars\nmelt': 235,
  u'gallon-sized': 236,
  u'places.)': 237,
  u'onions\nmilk\n1/4': 238,
  u'spray.\ndrizzle': 239,
  u'seams.\nbake': 240,
  u'want': 242,
  u'3-cup)': 243,
  u'cheeses.\nplace': 244,
  u'pinto': 246,
  u'below).\n': 247,
  u'twine.': 248,
  u'twine,': 249,
  u'maximum).': 250,
  u'pumpkin)\n4': 252,
  u'pecans.\npour': 253,
  u"joe's\xae),": 59838,
  u'parsley\n1/4': 35842,
  u'mixture.\ngenerously': 256,
  u'wontons.\nheat': 257,
  u'lavender\n6': 258,
  u'lavender\n3': 259,
  u'coloring\nfrosting:\n4': 260,
  u'dannon': 261,
  u'pepper\nnachos:\n1': 262,
  u'touching.\n': 264,
  u'potato\n3': 265,
  u'potato\n2': 266,
  u'potato\n1': 267,
  u'bowls,': 35845,
  u'potato\n6': 269,
  u'batches.\ncontinue': 270,
  u'potato\n4': 271,
  u'cooker,': 272,
  u'strips.\nwhile': 273,
  u'cooker.': 274,
  u'sugar-based': 275,
  u'honey.\nblend': 276,
  u'cherry-onion': 277,
  u'matchsticks\nwhisk': 278,
  u'morsels\nfinely': 27395,
  u'syrup\narrange': 280,
  u'diameter.\nsift': 59843,
  u'tomato-based': 282,
  u'(apple': 71457,
  u'parsley.\nfor': 285,
  u'cockie)': 286,
  u'pint)': 287,
  u'cooker:': 288,
  u'cooker;': 289,
  u'minutes.\nspread': 290,
  u'broiler.\nworking': 292,
  u'chopped.\ntransfer': 47795,
  u'decoratively.': 294,
  u'cereal),': 295,
  u'cool.\ndissolve': 296,
  u'dredging.': 297,
  u'c).\nunroll': 23812,
  u'chiles\nadd': 11800,
  u'chandon': 300,
  u'pistolette': 301,
  u'serving.\nheat': 23813,
  u'4-': 49171,
  u'flavors.\nserve': 302,
  u'baked\nwhipped': 303,
  u'one-half,': 70252,
  u'snugly': 304,
  u'cauliflower.\nmelt': 305,
  u'softened*\n1/3': 307,
  u'softened*\n1/2': 308,
  u'effect,': 309,
  u'roll\n2': 55,
  u'original\nspread': 313,
  u'rum\nin': 48188,
  u'noodle-shaped': 317,
  u'layer.\nplace': 319,
  u'possible.\nheat': 69244,
  u'fatty-side': 320,
  u'thins(r)': 321,
  u'mixture\ncombine': 322,
  u'flour.\nworking': 323,
  u'butter\ncake:\n2': 324,
  u'halves.\ncut': 59850,
  u'fit': 326,
  u'butter\ncake:\n1': 327,
  u'cauliflower\nadd': 328,
  u'fix': 329,
  u'cocktail.\narrange': 330,
  u'worms.': 331,
  u'worms,': 332,
  u'yogurt\nfreeze': 333,
  u'fig': 334,
  u'thoroughly.\nturn': 335,
  u'mustard-mayonnaise': 23819,
  u'grasshopper(r)': 337,
  u'syrup\ncinnamon,': 32842,
  u"joe's\xae": 339,
  u'tablespoon),': 341,
  u'clean.\nallow': 342,
  u'veal\n12': 343,
  u'julienne-cut\n1': 344,
  u'almonds.\ncover': 345,
  u'milk)\nadd': 346,
  u'overbrowning': 35856,
  u'interlocked': 49035,
  u'coconut)\n1/2': 350,
  u'coconut)\n1/4': 351,
  u'3/4-full.\nbake': 352,
  u'chopped\nwater,': 353,
  u'sixteen': 354,
  u'(use': 355,
  u'heat.\nadd': 356,
  u'pernod,': 357,
  u'plank.\nplace': 358,
  u'thickness.\nwhisk': 359,
  u'remelt': 360,
  u'oats.\nquickly': 361,
  u'steaks.\ndrain': 362,
  u'seven;': 363,
  u'peppers\nkung': 364,
  u'filters\nput': 59857,
  u'warm.\nscramble': 366,
  u'jasmine\n1': 367,
  u'paprika\nmix': 368,
  u'pepper.\nbutterfly': 369,
  u'white.\nwhisk': 370,
  u'monte\xae)\n1': 371,
  u'gelatin.\nmix': 3827,
  u'development': 65719,
  u'quinoa\n1/8': 374,
  u'white\nadditional': 375,
  u'hard.\n': 376,
  u'macadamias.\nspread': 377,
  u'quinoa\n1/3': 378,
  u'quinoa\n1/2': 379,
  u'slices.\nbake': 380,
  u'pumpkin,': 381,
  u'(4%': 67072,
  u'pumpkin.': 383,
  u'quinoa\n1/4': 384,
  u'parchment.\nspread': 385,
  u'390': 2164,
  u'rings.\nallow': 387,
  u'buttermilk-cereal': 388,
  u'variety)\nsour': 2179,
  u'onions\nasian': 390,
  u'seam-side-down': 391,
  u'pumpkin;': 392,
  u'oil\nsour': 393,
  u'basil\ngently': 394,
  u'stove.': 395,
  u'leaves\nroasted': 396,
  u'topping\n2/3': 35862,
  u'lightly\n1': 398,
  u'meat.\nremove': 399,
  u'shredded\nprepare': 401,
  u'stove,': 402,
  u"marzipan\nconfectioners'": 403,
  u'mason': 404,
  u'fingers.\nin': 405,
  u'encourage': 406,
  u'stiff.)': 408,
  u'velveeta.\nbake': 409,
  u'tortillas\ncanola': 410,
  u'garnish\nprick': 411,
  u'stamping': 412,
  u'tenderloin\nsalt': 413,
  u'cream\nthinly': 31037,
  u'occasionally;': 415,
  u'grapefruit,': 416,
  u'strata': 417,
  u'grapefruit.': 418,
  u'starch\nground': 420,
  u'squares\n1/2': 422,
  u'olives\npreheat': 423,
  u'biscuits\nsalt': 424,
  u'occasionally)': 2401,
  u'occasionally,': 426,
  u'occasionally.': 427,
  u'heat.\ntake': 428,
  u'coat/dredge': 429,
  u'juice\nseparate': 430,
  u'marshmallows*\nred': 431,
  u'over-mixing.\ndivide': 432,
  u'pepper\npaprika\nadd': 2453,
  u'cooks.\nstir': 45893,
  u'removed)\nstir': 434,
  u'pomegranate-grape': 435,
  u'egg.\ncut': 2468,
  u'mushrooms\n8': 438,
  u'water\nwater': 2482,
  u'cubes.\ncover': 62490,
  u'topping.\nmeanwhile,': 442,
  u'slices\ntomato': 443,
  u'warm.\nseason': 445,
  u'mushrooms\n1': 446,
  u'mushrooms\n2': 447,
  u'mushrooms\n3': 448,
  u'mushrooms\n4': 449,
  u'mushrooms\n5': 2517,
  u'mushrooms\n6': 451,
  u'pockets.\nin': 2525,
  u'directions.\nwhen': 453,
  u'reserved\ncelery': 454,
  u'moon.\n': 455,
  u'pound)\n1': 456,
  u'pound)\n3': 457,
  u'pound)\n2': 458,
  u'pound)\n4': 459,
  u'salt\n24': 460,
  u'unwrapped\n5': 461,
  u'unwrapped\n4': 462,
  u'1-in': 463,
  u'unwrapped\n1': 464,
  u'crumbs.\npour': 465,
  u'unwrapped\n2': 466,
  u'moister': 49449,
  u'halves.\nin': 468,
  u'unwrapped\n8': 469,
  u'cover\ncream': 470,
  u'chestnuts\nadd': 28347,
  u'potato/spinach': 472,
  u'service': 473,
  u'curdling.': 4105,
  u'over-dilute': 475,
  u'seconds).': 476,
  u'zinfandel': 477,
  u'sieve.\nbring': 59872,
  u'needed': 479,
  u'thin\nspicy': 480,
  u'master': 481,
  u'once.\nadd': 482,
  u'touch.\nbake': 483,
  u'walnuts\npour': 484,
  u'foil\npreheat': 485,
  u'remote': 31164,
  u'seconds);': 487,
  u'tablespoonful.\nbake': 488,
  u'sliders:\nvegetable': 489,
  u'curd\n1/2': 490,
  u'dill\ncore': 59407,
  u'mustard.\nmelt': 492,
  u'step.\nmelt': 493,
  u'shape.\n': 494,
  u'yield': 64422,
  u'buttermilk).\nbring': 495,
  u'blender.\nblend': 496,
  u'flatten.\nspread': 497,
  u'mortarboard.': 498,
  u'swish': 47821,
  u'rice\norange-ginger': 500,
  u'large-size': 501,
  u'bowls.\nplace': 502,
  u'3g\n2%\n8%\nprotein:': 47822,
  u'spray.\nstack': 505,
  u'needed\n1/2': 64587,
  u'hole.\nsituate': 506,
  u'miniatures': 507,
  u'windmill;': 508,
  u'beaten\nunroll': 509,
  u'tail-on': 510,
  u'regulator': 511,
  u'small).': 512,
  u'hulled\n4': 514,
  u'hulled\n5': 515,
  u'ganache.\nplace': 516,
  u'seconds.\nmix': 517,
  u'old,': 518,
  u'hulled\n2': 519,
  u'simmer.\nwhile': 520,
  u'butter.\ndissolve': 521,
  u'burning.\n': 522,
  u'surface.\nto': 523,
  u'longs': 524,
  u'pepper\nslowly': 525,
  u'heads.': 526,
  u'spectrum': 527,
  u'together:\n3': 528,
  u'mustard\ngarlic': 529,
  u'butter\n1': 530,
  u'butter\n2': 531,
  u'butter\n3': 532,
  u'butter\n4': 533,
  u'butter\n5': 534,
  u'butter\n6': 535,
  u'slaw.\n': 536,
  u'butter\n8': 537,
  u'butter\n9': 538,
  u'heads;': 539,
  u'dozen': 540,
  u'vinegar\nfilling\n6': 541,
  u'juice.\npuree': 542,
  u'needed.\nremove': 544,
  u'pears\n1/2': 545,
  u'burning.)': 546,
  u'simmer.\nmix': 547,
  u'peanuts\nsafeway': 548,
  u'pots.)': 550,
  u'hour.\nusing': 551,
  u'shifting.': 553,
  u'time.\ndivide': 554,
  u'half.\nmelt': 555,
  u'escape.)\nsqueeze': 3155,
  u'long;': 558,
  u'flour\nadd': 559,
  u'powder.\nsift': 3181,
  u'reduces.': 35884,
  u'chiles.\nspray': 562,
  u'cups.\ncream': 563,
  u'else:\n4': 564,
  u'chopped\njam:\n1/4': 565,
  u'water\nsalt,': 566,
  u'c)).': 567,
  u'long)': 568,
  u'hazelnuts.\nremove': 569,
  u'mouth': 570,
  u'long.': 571,
  u'long,': 572,
  u'crisp.\ntop': 573,
  u'long!': 575,
  u'"cigar"': 577,
  u'3x4x10-inch': 578,
  u'gallo.\n': 23857,
  u'inside.\npour': 580,
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  ...})






    

In [ ]: